Changing Courses event with Bruce Pascoe As part of my work Changing Courses there is a program of discussions houses within the structure to explore various aspects of displaced and changing food culture in Australia.

Changing Courses for The National at AGNSW New work Changing Courses is currently on at the Art Gallery of NSW as part of The National: New Australian Art. The National 2017 exhibition dates: 30 March - 16 July 2017 More info here    

Temporary Spaces, Edible Places: Vancouver. Burrard Marina Field House CAG (Contemporary Art Gallery) On the 3rd of April I hosted a picnic event at the Burrard Marina Field House, the first in a series that will form part of the project I am creating through the CAG ( The picnic was comprised of 'typical' Canadian food, including Kraft Dinner, a boxed macaroni cheese dish that is apparently the most common food item sold in Canadian grocery stores but also included more geographically specific items, such as traditional First Nations healing teas.