Edible stories from the food bowl

Food, Mapping
Next Previous

Description

Edible stories from the food bowl (2018)

During time spent in Greater Shepparton as part of MPavilion’s Regional Program, Edible stories from the food bowl was developed through various conversations about food with local communities on Yorta Yorta land to create an alternative map of the area, revealing personal narratives attached to the food culture of the region. Using the Kaiela (Goulburn River) to locate the voices of nearby residents—and prioritising local knowledge and stories over physical landmarks—the map features observations on the evolution of the area as told by its residents, revealing unexpected and meaningful connections to food, land and Country.

The fifth-largest city in regional Victoria, Shepparton is at the heart of the ‘food bowl’ of Australia, with much of its growth attributed to agricultural industries including fruit, dairy, cattle, sheep and grain production.

The map was launched in Shepparton at The Connection, situated off the Midland highway between Shepparton and Mooroopna, by the culturally significant location of The Flats—the site that became home to many Aboriginal peoples following the historic Cummeragunja walk-off in 1939.

MPavilion Q&A here

Commissioned by MPavilion as part of their Regional Program in collaboration with Shepparton Art Museum.

  • Mpavilion map

    Saiful
  • After chatting with Jo at Minutoli Orchards

    Saiful
  • Cactus World, serving cactus cake and ice cream

    Saiful
  • SPC Factory a fundamental building block

    Saiful
  • Glenda from Tatura Bread, winner of the Vanilla Slice Competition

    Saiful
  • Materials: Rubber stamp and felt-tip marker on paper

    Saiful
  • Map detail

    Saiful