Anywhere but here: MCA Primavera Acquisitions 2 October 2020 - 2 May 2021 Curated by Stephanie Berlangieri and Lucy LatellaMore info here Interview with Stephanie Berlangieri here:

Edible Manhattan Tove Danovich from Edible Manhattan came along to my New York picnic and wrote this piece:

Temporary Spaces, Edible Places: Vancouver. Burrard Marina Field House CAG (Contemporary Art Gallery) On the 3rd of April I hosted a picnic event at the Burrard Marina Field House, the first in a series that will form part of the project I am creating through the CAG ( The picnic was comprised of 'typical' Canadian food, including Kraft Dinner, a boxed macaroni cheese dish that is apparently the most common food item sold in Canadian grocery stores but also included more geographically specific items, such as traditional First Nations healing teas.