2019 April

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‘The only rock we eat’ in ‘Bruised: Art, Action and Ecology in Asia’, RMIT Bruised Food: a living laboratory Staged as a living laboratory, Bruised Food is a social artwork that uses methods of curation and public pedagogy to frame the discourse of the politics and aesthetics of food as employed by contemporary social practice artists.
© Keg de Souza, 2015.